Ingredients:
1lb ground beef
1lb ground sweet Italian sausage
1lb. ricotta
1 egg
1lb mozzarella
14oz parmesan
½ yellow onion diced fine
2-8oz. box oven ready lasagna pasta sheets
Tbsp. butter
28oz can ground peeled tomato
14oz can diced tomato
Tsp. fresh chopped oregano
Tsp. fresh chopped basil
2 cloves fresh finely diced garlic
½ yellow onion diced fine
Tsp. salt
Tsp. pepper
Directions:
In a sauce pan melt butter and add ½ onion, garlic and onion and
cook until slightly translucent and fragrant. Add ground beef,
sausage and drain some grease, if necessary, make sure to leave
some for flavor. In a blender puree all the tomatoes, oregano,
basil, salt and pepper then add to the sauce pan. Simmer covered
on low stirring frequently for at least 30m. Preheat oven to 375. In
a small bowl whip together ricotta and egg set aside. Using a large
baking/roasting pan add thin layer of sauce sprinkle parmesan
top with sheets then top with another layer of sauce sprinkle
parmesan top with sheets then spread a layer of ricotta. Add
another layer of sauce sprinkle parmesan then top with pasta
sheets add one more layer of sauce and parmesan then top with
mozzarella and bake for 35-45m until bubbly and delicious. Serve
with some garlic bread and enjoy with family and friends!